Lunch rush or not, the staff at Farm Burger handled the
crowds with ease and it wasn’t 10 minutes before I went from the back of the
line to seated and waiting for my order, but before I could delve back into the
world of grass-fed beef, an order of pimento cheese fries with pickled
jalapenos was brought to my table.

I have to admit I was disappointed to see the pickled jalapenos had just been slapped onto top of the fries. I had hopes of them being minced and a part of the pimento cheese, but no matter.

While the fries were limp and pretty insipid, the combination of pickled jalapenos and well melted pimento cheese turned out spectacularly. This one two punch of richness and spiciness did come with a narrow window of opportunity as the cheese quickly turned clumpy, but when hot, it was pretty damn good.

I have to admit I was disappointed to see the pickled jalapenos had just been slapped onto top of the fries. I had hopes of them being minced and a part of the pimento cheese, but no matter.

While the fries were limp and pretty insipid, the combination of pickled jalapenos and well melted pimento cheese turned out spectacularly. This one two punch of richness and spiciness did come with a narrow window of opportunity as the cheese quickly turned clumpy, but when hot, it was pretty damn good.
Since I ordered my own burger topping combination the last
time, I decided to try No 1 The Farm Burger to see just how well Grafton smoked
white cheddar, caramelized onions, FB sauce, and local bacon would work
together.


I’m happy to report that this burger far surpassed my
experience at the Decatur location as this burger was juicier, but it was still
missing the big beefy flavor and well seared crust that I was hoping to find.


One reason this burger was so much juicier and moister than
the first was due to the FB sauce and caramelized onions. These two toppings
did the lion’s share of keeping this burger rich while the thick local bacon
added a nice dimension of smokiness.
Even though this second time had far outweighed the first, I
couldn’t help but wonder why the burgers at Farm Burger were completely
overcooked. Fortunately, the good people behind Eat It, Atlanta offered some
startling insight
into the cooking habits of the Farm Burger kitchen staff. After being seared, smashed,
baked, smashed, flipped, smashed, smashed again, and broiled with cheese, it’s
no wonder that these grass fed burgers had given up the ghost. Sadly, I once
again left Farm Burger feeling more than a little bit disappointed. I love the
idea behind the restaurant, particularly the celebration of well-reared beef,
but there are simply better burgers to be had in Atlanta.
Farm Burger Buckhead Address & Information
No comments:
Post a Comment