1 tbs dried marjoram, 1 tbs dried ground rosemary, 2 tsp kosher salt, and ½ tsp black pepper make up the bowl of spices.
Looks like a greasy meatloaf doesn’t it?
I nearly always forget to pour off the grease; don’t make that mistake. After that a brick is placed on the loaf and the whole thing is left to rest of 15 or so minutes. I know it’s an odd step, but trust Brown on this one.
15 minutes later
I’m ready to cut this bad boy up.
With a pita, some lettuce and tzatziki, I had a delicious gyro just in time for dinner. Yes, I know I didn’t make the Brown’s tzatziki sauce. I’ve made it before and it’s quite good, I just felt compelled to use some locally sourced tzatziki instead. Regardless, this just shows there is still actuall cooking being shown on the food network. You just have to wade through all the crap to find it.