If you ever look up
Once inside, you can’t help but read all of the articles on the wall. From columns on the chef to a visit from Guy Fieri with “Diners, Drive Ins, and Drives”,
When we were seated, service was decently prompt, and soon enough, I was served my appetizer.
I tried the fries with both ketchup and the supplied comeback dressing.
Looking to avoid the daily special of chicken tetrazzini, I went with the house crab cake instead.
You can’t fault
Amazingly enough, once I took a bite of the crab cake, the sauce was just in the background. Instead I was able to enjoy nothing but lump crab meat and just the smallest amount of binder.
All things considered, this visit to