With Lisa’s arrival to
Celebrating its 14th year, Bravo has become a mainstay of the
I’m always a fan of local brews, so I ordered some of
Being in the low 60’s, drizzly and windy, I knew that soup could never be a bad choice. Bravo’s tomato basil is a pretty fair dish with a very creamy texture.
One thing that I almost always order at Bravo is their calamari.
Nicely seasoned and served with a caper studded marinara sauce, you really can’t go wrong with this calamari. Granted, I always doctor these up with prodigious amounts of salt & pepper and a good squeeze of lemon, but show me an order of calamari that doesn’t need a little help.
I realize that this brief meal is far from a fair representation of Bravo, but judging by my proximity, I’m sure I’ll be back again. Regardless, there have been very few times that I have walked away from Bravo displeased.